Our frozen pastry shapes and sheets give bakery, foodservice and manufacturing customers a practical way to save preparation time while maintaining consistent results. From ready-cut formats to larger sheets and bespoke shapes, we offer flexible options designed around professional production.
Choose from ready-to-use squares, rectangles, discs and ovals, as well as larger pastry sheets that give your team more freedom to cut and shape products to suit individual requirements. We can also support bespoke development where a more specific format is required.
Squares, rectangles, discs and ovals provide convenient ready-to-use options that help streamline preparation and support consistent sizing in professional production.
Larger frozen pastry sheets give teams greater flexibility to cut, portion and shape pastry around different dishes, products and production requirements.
For product development or more specialist applications, we can work with customers on bespoke pastry shapes created around specific product and production needs.
Double lattice sheets and shapes offer a distinctive finish for products where presentation matters, while retaining the convenience of prepared frozen pastry.
Supplied frozen for freshness and convenience, our puff pastry offers a light, flaky finish while helping reduce preparation time and waste. Our range contains no hydrogenated fats or artificial colourings and includes options suitable for vegetarian applications. :contentReference[oaicite:1]{index=1}
Looking for pastry you can portion, roll and shape around your own production? Explore our blocks and rolls for greater flexibility and control.
Keep up to date with the latest Pin-It Pastry news, company developments, product updates, industry stories, recruitment news and press coverage from our Bridgend team.
From flaky pastry to freshly baked favourites, few things bring people together quite like baking. That is why National Baking Week 2026 is an ideal opportunity to celebrate the skill, creativity and expertise behind the baking industry. Taking place from 14–20 October 2026, National Baking Week encourages people across the UK to celebrate baking in all its forms. For Pin-It Pastry, however, baking is much more than a week-long celebration. It has been part of
When businesses choose a food manufacturer, great products are only part of the decision. They also need confidence in food safety, sourcing and the wider supply chain. At Pin-It Pastry, those responsibilities form an important part of how we operate. Our Bridgend facility works to recognised industry standards that support quality, traceability and responsible business practices. Our food safety certifications and industry memberships include BRCGS Food Safety, RSPO certification and SEDEX membership. Together, they provide
Choosing the right frozen pastry supplier can make a real difference to your operation. Quality matters, of course. However, professional customers also need consistency, flexibility and dependable service. At Pin-It Pastry, we understand those demands. Since 1972, we have supported bakery, foodservice and manufacturing businesses with pastry made for professional use. Today, our Bridgend facility combines decades of experience with modern production capability. Our aim is simple. We want to provide excellent pastry while making
