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pin-it pastry

CRAFTERS OF FINE PASTRY since 1972

Frozen pastry solutions for bakery, foodservice and manufacturing — crafted with consistency and flexibility for over 5 decades.

Exceptional Taste
Expertly Made
Bespoke Solutions
Finest Ingredients

CRAFTING QUALITY SINCE 1972 - about us

Our mission is to deliver premium-quality, consistent, easy-to-handle pastry solutions that save time & streamline the production process.

Pin-It Pastry has been crafting high-quality frozen pastry for bakery, foodservice and manufacturing customers since 1972. From our Bridgend facility in South Wales, we produce reliable, ready-to-use pastry solutions designed to deliver consistency, flexibility and dependable performance in professional environments.

Our range includes pastry shapes, sheets, blocks, rolls and bespoke solutions, giving customers the freedom to choose formats that suit their production needs. Backed by recognised standards including BRCGS approval, RSPO certification and SEDEX membership, we combine decades of pastry expertise with modern manufacturing, responsible sourcing and client-focused support.

LEARN MORE ABOUT OUR JOURNEY SO FAR

OUR RANGE — CRAFTED FOR PROFESSIONALS

PASTRY MADE TO WORK for YOUR BUSINESS

From ready-to-use shapes and sheets to versatile blocks, rolls and bespoke solutions, our frozen pastry range is designed for bakery, foodservice and manufacturing environments where consistency, flexibility and dependable performance matter.

EXPLORE OUR PASTRY RANGE

blocks & rolls

For ultimate flexibility, we offer our pastry in both blocks and ready-rolled sheets.

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shapes & sheets

We specialise in providing high-quality prepared pastry shapes & sheets.

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OUR WAY - THE PROCESS

CRAFTED WITH CARE. PERFECTED THROUGH PROCESS.

From carefully selected ingredients to frozen pastry ready for professional kitchens, every stage of our process is built around quality consistency and precision.

STEP 1

MIX & CREATE

It starts with carefully selected ingredients, expertly measured and mixed to create the foundation of great pastry. Every batch is prepared with precision, helping achieve the consistency, structure and quality our customers expect. Care at this first stage sets the standard for every layer, fold and finish that follows every time.

STEP 2

LAYER & PERFECT

Through careful lamination, controlled resting and precise sheeting, we build the texture and consistency clients love.

STEP 3

CHECK & DELIVER

Every batch undergoes quality checks before being quick-frozen to preserve freshness prior to delivery.

frequently asked questions

FROM FLOUR TO FINISH, WE’RE HERE TO HELP.

From our pastry range to the businesses we support, here are a few quick answers about Pin-It Pastry. To get all the answers to your queries simply head over to our dedicated FAQs page.

GET ALL THE ANSWERS

We work with customers across the bakery, foodservice and food manufacturing sectors, from independent businesses to larger-scale commercial operations.

Our range includes puff pastry, butter-enriched and all-butter options, alongside shortcrust pastry for professional bakery, foodservice and manufacturing use.

Our pastry is produced at our dedicated manufacturing facility in Bridgend, South Wales, where experience and modern production come together.

Our story began in 1972, giving us more than 50 years of experience crafting pastry and supporting professional customers.

Our Bridgend facility operates with recognised standards including BRCGS Food Safety approval, RSPO certification and SEDEX membership.

LET’S TALK PASTRY

READY TO ROLL WITH
PIN-IT PASTRY?

Whether you need a reliable pastry supplier, a new format or a bespoke solution, our team is here to help you!

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NEWS & PRESS

latest news

Keep up to date with the latest Pin-It Pastry news, company developments, product updates, industry stories, recruitment news and press coverage from our Bridgend team.

Celebrating National Baking Week 2026 With Pin-It Pastry

October 14, 2026

From flaky pastry to freshly baked favourites, few things bring people together quite like baking. That is why National Baking Week 2026 is an ideal opportunity to celebrate the skill, creativity and expertise behind the baking industry. Taking place from 14–20 October 2026, National Baking Week encourages people across the UK to celebrate baking in all its forms. For Pin-It Pastry, however, baking is much more than a week-long celebration. It has been part of

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Quality You Can Trust: The Standards Behind Pin-It Pastry

September 14, 2026

When businesses choose a food manufacturer, great products are only part of the decision. They also need confidence in food safety, sourcing and the wider supply chain. At Pin-It Pastry, those responsibilities form an important part of how we operate. Our Bridgend facility works to recognised industry standards that support quality, traceability and responsible business practices. Our food safety certifications and industry memberships include BRCGS Food Safety, RSPO certification and SEDEX membership. Together, they provide

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Why Work With Pin-It Pastry? Quality Pastry Solutions Built Around Your Business

August 14, 2026

Choosing the right frozen pastry supplier can make a real difference to your operation. Quality matters, of course. However, professional customers also need consistency, flexibility and dependable service. At Pin-It Pastry, we understand those demands. Since 1972, we have supported bakery, foodservice and manufacturing businesses with pastry made for professional use. Today, our Bridgend facility combines decades of experience with modern production capability. Our aim is simple. We want to provide excellent pastry while making

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