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News & Press

LATEST NEWS & PRESS

Our latest news

Keep up to date with the latest Pin-It Pastry news, company developments, product updates, industry stories, recruitment news and press coverage from our Bridgend team.

Celebrating National Baking Week 2026 With Pin-It Pastry

October 14, 2026

From flaky pastry to freshly baked favourites, few things bring people together quite like baking. That is why National Baking Week 2026 is an ideal opportunity to celebrate the skill, creativity and expertise behind the baking industry. Taking place from 14–20 October 2026, National Baking Week encourages people across the UK to celebrate baking in all its forms. For Pin-It Pastry, however, baking is much more than a week-long celebration. It has been part of

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Quality You Can Trust: The Standards Behind Pin-It Pastry

September 14, 2026

When businesses choose a food manufacturer, great products are only part of the decision. They also need confidence in food safety, sourcing and the wider supply chain. At Pin-It Pastry, those responsibilities form an important part of how we operate. Our Bridgend facility works to recognised industry standards that support quality, traceability and responsible business practices. Our food safety certifications and industry memberships include BRCGS Food Safety, RSPO certification and SEDEX membership. Together, they provide

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Why Work With Pin-It Pastry? Quality Pastry Solutions Built Around Your Business

August 14, 2026

Choosing the right frozen pastry supplier can make a real difference to your operation. Quality matters, of course. However, professional customers also need consistency, flexibility and dependable service. At Pin-It Pastry, we understand those demands. Since 1972, we have supported bakery, foodservice and manufacturing businesses with pastry made for professional use. Today, our Bridgend facility combines decades of experience with modern production capability. Our aim is simple. We want to provide excellent pastry while making

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Why Frozen Pastry Makes Sense for Professional Kitchens and Manufacturers

June 15, 2026

In busy commercial kitchens and food production environments, consistency matters just as much as creativity. Teams need ingredients that perform reliably. They also need products that can help reduce preparation time, simplify workflows and support repeatable results. That is where frozen pastry for foodservice can offer real advantages. At Pin-It Pastry, we have been crafting pastry since 1972. Today, our Bridgend facility supplies frozen pastry solutions to bakery, foodservice and manufacturing customers across the UK.

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frequently asked questions

FROM FLOUR TO FINISH, WE’RE HERE TO HELP.

From our pastry range to the businesses we support, here are a few quick answers about Pin-It Pastry. To get all the answers to your queries simply head over to our dedicated FAQs page.

We work with customers across the bakery, foodservice and food manufacturing sectors, from independent businesses to larger-scale commercial operations.

Our range includes puff pastry, butter-enriched and all-butter options, alongside shortcrust pastry for professional bakery, foodservice and manufacturing use.

Our pastry is produced at our dedicated manufacturing facility in Bridgend, South Wales, where experience and modern production come together.

Our story began in 1972, giving us more than 50 years of experience crafting pastry and supporting professional customers.

Our Bridgend facility operates with recognised standards including BRCGS Food Safety approval, RSPO certification and SEDEX membership.

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