Approved Business
Supporting recognised food safety standards that help maintain consistent quality, strong controls and dependable manufacturing across our UK operation.
Our food safety accreditations, recognised standards and industry memberships reflect the importance Pin-It Pastry places on quality, responsible sourcing and dependable manufacturing. Together, they support the standards we maintain across our Bridgend operation, our products and our wider supply chain.
Supporting recognised food safety standards that help maintain consistent quality, strong controls and dependable manufacturing across our UK operation.
Demonstrating robust food safety systems and recognised manufacturing standards that support dependable quality throughout our production process today.
Supporting responsible food production through clear standards, regulatory guidance and a strong commitment to safe and compliant manufacturing on site.
Promoting responsible sourcing, ethical business practices and greater supply chain transparency through recognised membership and robust due diligence.
Supporting responsible palm oil sourcing through recognised certification standards that encourage transparency, traceability and sustainable practices.
These food safety accreditations, standards and memberships support the way we work every day. From food safety and product quality to responsible sourcing and supply chain transparency, they help us maintain the confidence our professional customers expect.
Talk to our team about your pastry requirements and discover how our focus on quality, consistency and responsible production can support your business.
Keep up to date with the latest Pin-It Pastry news, company developments, product updates, industry stories, recruitment news and press coverage from our Bridgend team.
From flaky pastry to freshly baked favourites, few things bring people together quite like baking. That is why National Baking Week 2026 is an ideal opportunity to celebrate the skill, creativity and expertise behind the baking industry. Taking place from 14–20 October 2026, National Baking Week encourages people across the UK to celebrate baking in all its forms. For Pin-It Pastry, however, baking is much more than a week-long celebration. It has been part of
When businesses choose a food manufacturer, great products are only part of the decision. They also need confidence in food safety, sourcing and the wider supply chain. At Pin-It Pastry, those responsibilities form an important part of how we operate. Our Bridgend facility works to recognised industry standards that support quality, traceability and responsible business practices. Our food safety certifications and industry memberships include BRCGS Food Safety, RSPO certification and SEDEX membership. Together, they provide
Choosing the right frozen pastry supplier can make a real difference to your operation. Quality matters, of course. However, professional customers also need consistency, flexibility and dependable service. At Pin-It Pastry, we understand those demands. Since 1972, we have supported bakery, foodservice and manufacturing businesses with pastry made for professional use. Today, our Bridgend facility combines decades of experience with modern production capability. Our aim is simple. We want to provide excellent pastry while making